What type of crops are grown in italy

While there are Category Associations for the Hotel and Food Service sectors, each establishment operates independently when it comes to sourcing decisions. In Italy, the food retail and distribution sector is extremely fragmented and resistant to change. Consolidation remains low and traditional grocery stores continue to represent the majority share of the outlets, followed by open-air markets. In fact, the sector is one of the most fragmented and least saturated in Western Europe with fewer large retailers and many small local retail stores.

Nonetheless, consolidation is slowly gaining momentum, with Italian and foreign operators starting to expand their network of stores, particularly in the south of the country. Italian Food Processing Ingredients Sector The Italian food processing industry continues to be highly fragmented, and depends almost entirely on imports of raw materials, many of which come from other EU countries.

Italian consumers continue to prefer fresh products rather than canned or frozen. The Italian Hotel and Food Service Industry is a lucrative and growing sector, however it is also diverse and fragmented.

Many small establishments dominate Italy, including bed and breakfasts, youth hostels, camping facilities, resorts, and rural tourism. The cost of production for cotton is high, particularly for land, energy, and irrigation, but income from cotton has not risen in turn.

Greek cotton production is protected by a complicated crop-specific payment scheme demanding that certain criteria are met. For example, cotton can be planted only on authorized land, using only certified seed. Experts estimate that one-half of the cost of cotton production is currently subsidized but agricultural initiatives are soon expected to lower the amount, making it closer to one-third of the cost of production.

Cotton is viewed as a national crop and its future production is encouraged and protected in Greece. Greek cotton is GMO-free, the crop is mechanically produced, and farmers are very experienced in its production. Farmers have access to adequate machinery for fieldwork, and the plant population of 12 to 18 plants per square meter is reportedly the highest in the world.

The biggest problem cited by contacts in the cotton industry is the lack of a designated brand for Greek cotton. Without a well-known branding to represent Greek quality, producers and ginners feel their product is not commanding as high a price as it could. Another constraint facing Greek cotton production is land fragmentation. There are many small and dispersed fields that comprise the cotton area and prevent economic efficiencies of scale.

A warm climate and abundant sunshine coupled with intensive irrigation helps to stabilize and enhance Greek cotton production. Typically, the biggest potential weather problem facing cotton growers is rain in September just before harvest. This can significantly discolor the cotton, reducing quality of the lint, and reducing the yield.

Occasionally a wet spring can damage newly-emerged plants, requiring re-planting. The Greek ginning industry has become more stable after years of consolidation. There are now about five companies which account for 80 percent of the gins. Raw seed cotton is bought by ginners at harvest. Production in Greece is estimated at 1. There is no specific national fruit of Italy. Every region has different fruits. Als, the choice of fruits depends on season.

However, few of the fruits have gained wide popularity throughout the country, including Apples, Trentino Alto Adige, Grapes, and Berries. Italy - Agriculture Small, individually owned farms predominate, with the majority three ha 7.

Italy has to import about half of its meat. The land is well suited for raising fruits and vegetables, both early and late crops, and these are the principal agricultural exports. Other major industries include machinery, chemicals, textiles and fashion design, automobiles and appliances. The agricultural sector is still strong, and Italy remains Europe's largest producer of wine. Tourism is also an important source of revenue.

Native Vegetables Olives, grapes, broccoli, wheat, parsnips, and carrots all originated from Italy, and this is one of the reasons food is among its main exports, according to the KidCyber website. Different types of lettuce grow well in Italy, and radicchio is native to this country. Italy is famous for its huge contributions to the worlds of art, architecture, fashion, opera, literature, design, and film — the list goes on, and we haven't even mentioned the food yet.

Italy has only been a country since Italy is the largest rice producer in Europe, and the Lombardy and Piedmont regions are Italy's rice bowl.

Today, japonica rice varieties are planted under irrigated conditions in large and highly mechanized farms. Rice is grown from April to October. Land use : arable land : One of the pleasures of Italy is the taste of vine-ripened or tree-ripened fruits and vegetables. It is the major reason Italian food is so good — fresh local ingredients at the perfect level of ripeness. It really helped me with my Geography project d:. This is a really great site!

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